Smokin' Barrel BBQ is a family-owned and operated dining experience. Established in 2016 by Mike and CJ McFarland as a backyard competition, Smokin' Barrel BBQ has become Central Indiana’s new savory sensation. The McFarland family is community focused, actively involved in 4H and other church and school groups. Our passion is great food with friends and family.

Our menu of tender meats is keto friendly, with dry rubs that are sugar free. Sauce is not boss with us – our meats stand alone. All of our meats - brisket, pulled pork, ribs, and chicken - are smoked low and slow over locally sourced and seasoned wood. Our brisket, which is always sliced, never chopped, is perfect for your next community event. Our pulled-pork has become a refrigerator staple for many families.

Based on the east-side of Indianapolis, Smokin’ Barrel BBQ travels all around Central Indiana for pop-ups or to cater special events - visit us on Facebook and Instagram to see our schedule.